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Product Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Micro Greens 
Lettuce note  
Kale   
Asian Greens   
 
Gourmet Salad mix   
 
Asparagus   
      
Greens: Mustard   
Swiss Chard   
Spinach    
 
Herbs    
Garlic    
Rhubarb    
     
Sugar Snap Peas    
    
Strawberries    
  
Broccoli     
 
Summer Squash     
   
Raspberries     
   
Onion     
Heirloom Tomatoes     
 
Bush Beans     
  
Eggplant     
  
Pole Beans      
  
Cucumber      
  
Potato      
 
Pepper Sweet and Hot      
 
Blueberries      
   
Shelling Beans      
 
Pears      
  
Melon      
  
Winter Squash       
Beets       
Sweet Potato        
 

Photo(s) added: Watermelon radish and Chinese broccoli, Justin helping to plant garlic, Part of our market team, Delicious Nasturtium flowers, Justin collecting duck eggs, Danika and Justin, IncrediblJanuary 4th, 2016

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New recipe: Creamy potato sorrel soupOctober 28th, 2015

2 large kennebec potatoes 1/4lb sorrel leaves 4 Cups Chicken broth or water 1/2 bunch of parcelery Salt to taste 2 chopped scallions and sour cream for garnish Wash and chop potatoes. Boil in broth or

Photo(s) added: Sorrel soup, Thanksgiving Basket, Another New Photo, Another New Photo, Fall blackberriesOctober 28th, 2015

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Find us November - April 

at

 

Evanston’s Community Indoor Farmers’ Market

at

Immanuel Lutheran Church 

Market is 9am- 1pm

Join our mailing list to place an order for greens as they sell out quickly this time of year!

Rick Bayless: the celebrity chef who supports local farms

https://www.theguardian.com/personal-investments/ng-interactive/2017/feb/28/rick-bayless-chef-farms-local-organic-foundation 

 How can we support local farms?

Frequent farmers markets...“That’s the best support you can do,” says Rick. Consider this: food in the US tends to have traveled hundreds of miles from its point of origin to your plate. Think of all that packaging and the fossil fuels used in transport, plus the conventional agriculture methods used in production. Food at farmers markets tends to have traveled shorter distances and has been grown using environmentally friendly methods.

Participate in CSAs...In a CSA, farms allow consumers to buy shares in exchange for select produce every week. It gives the farms a consistent revenue stream, instead of having to depend on farmers markets. “It also forces you as the consumer to get to know ingredients that you might not buy at a farmers market,” says Rick. “So you get to have some new experiences, and it gives the farm the opportunity to count on you on a long-term basis.”



Have a Question?

Contact Us Online or Call 269-762-0992

Let your food be your medicine and your medicine be your food.
~Hippocrates

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