Shaved Asparagus
Recipe from Marthat Stewart
Here's a new way to savor asparagus, which is at its peak right now: Shave it into
ribbons for a delicious dish without turning on the stove. Snap off the ends of the
spears. Then use a vegetable peeler to make the thin strips. Toss with fresh lemon
juice, extra-virgin olive oil, sea salt, and freshly ground pepper. Shave pecorino Romano
or Parmesan cheese on top. Serve as a first course or side dish.
