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Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

•       1 tablespoon peanut oil
•       2 tablespoons minced peeled fresh ginger
•       2 garlic cloves, minced
•       3 tablespoons Asian sesame oil
•       2 tablespoons soy sauce
•       2 tablespoons balsamic vinegar
•       1 1/2 tablespoons sugar
•       1 tablespoon (or more) hot chili oil*
•       1 1/2 teaspoons salt
•       1 pound fresh Chinese egg noodles or fresh angel hair pasta
•       12 green onions (white and pale green parts only), thinly sliced
•       1/2 cup coarsely chopped roasted peanuts
•       1/4 cup thinly sliced fresh Thai basil leaves

•       *Available in the Asian foods section of many supermarkets and at
Asian markets.

Heat peanut oil in small skillet over medium heat. Add ginger and
garlic; sauté 1 minute. Transfer to large bowl. Add next 6
ingredients; whisk to blend.
Place noodles in sieve over sink. Separate noodles with fingers and
shake to remove excess starch. Cook in large pot of boiling salted
water until just tender, stirring occasionally. Drain and rinse under
cold water until cool. Drain thoroughly and transfer to bowl with
sauce. Add sliced green onions and toss to coat noodles. Let stand at
room temperature until noodles have absorbed dressing, tossing
occasionally, about 1 hour. Stir in peanuts and Thai basil; toss
again. Season to taste with salt and pepper. Serve at room

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Basil, Thai Basil,

Photo(s) added: Watermelon radish and Chinese broccoli, Justin helping to plant garlic, Part of our market team, Delicious Nasturtium flowers, Justin collecting duck eggs, Danika and Justin, IncrediblJanuary 4th, 2016

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New recipe: Creamy potato sorrel soupOctober 28th, 2015

2 large kennebec potatoes 1/4lb sorrel leaves 4 Cups Chicken broth or water 1/2 bunch of parcelery Salt to taste 2 chopped scallions and sour cream for garnish Wash and chop potatoes. Boil in broth or

Photo(s) added: Sorrel soup, Thanksgiving Basket, Another New Photo, Another New Photo, Fall blackberriesOctober 28th, 2015

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