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Recipes

Squash Muffins
  Combine… 2.5 Cups flour 1 tsp. salt 3 tsp. baking powder 3/4 Cup sugar (I used raw sugar) 1/2 Cup brown sugar   Mix and add to dry ingredients… 2/3 Cup canola oil 1/3 Cup milk + 1Tablespoon ( I used unsweetened coc
Products (Winter Squash, Squash)

Radish Jelly
I don't remember where I got it, but it is delicious!
Products (Radish)

Roasted Root Vegetables
Pre-heat Oven to 400 degrees 3 Purple Potatoes 3 Butterball Potatoes 4 Winter radishes 4 Carrots 1 Large Cippolini Onion - cut in wedges 4 Tablespoons Olive oil Salt to taste   Chopp vegetables and toss with olive oil and salt. Roast ti
Products (Onion, Radish, Carrot, Potato)

Rice-Stuffed Red Pepper Recipe
Cooking for two is effortless when you have a recipe like this one from Mary Cloninger of Kennewick, Washington. “It’s a favorite of mine and my husband’s,” Mary says. “You can use any color bell pepper you want, but red

Roasted Delicata Squash Rings
Serves 4 as a side dish 2 – 3 delicata squashes 3 tablespoons of canola or grapeseed oil 1 teaspoon of salt 1. Preheat oven to 400 degrees and line two baking sheets with parchment paper. 2. Slice each delicata squash in half horizontally (t

Portugese Kale Soup
recipe from my childhood...the only way I liked kale
Products (Onion, Garlic, Tomato, Kale, Carrot)

Cucuzzi and Corn Chowder
  Makes 4 servings   2 slices applewood smoked bacon (optional) 3/4 cup sliced green onion, divided 1/4 cup chopped celery 1 pound sliced cucuzzi 3 or 4 cobs sweet corn (or can use 1 pound frozen corn kernels) 2 1/4 cups 1% low fat
Products (Onion, Corn, Celery)

Chocolate & Zucchini Cake
- 240 grams (2 cups) all-purpose flour- 60 grams (1/2 cup) unsweetened cocoa powder- 1 teaspoon baking soda- 1/2 teaspoon baking powder- 1/2 teaspoon fine sea salt- 180 grams (1 scant cup) light brown sugar (I use unrefined cane sugar)- 115 grams (1/
Products (Zucchini)

No Cooking Stuffed Zucchini Blossoms-Melissa Clark
1 cup pitted black olives, chopped3 anchovy fillets, chopped1 large garlic clove, minced1 tsp rosemary, chopped1 tsp finely grated lemon zest3 T extra virgin olive oil12 zucchini blossoms1 piece of burrata or buffalo mozzarellaCoarse sea saltCombine
Products (Garlic, Rosemary)

Spicy Potato Patatas Bravas
  Spicy Spanish Patatas Bravas Preparation - 10 minutes, Cooking time - 40 minutes 1 lb 2 oz baby new potatoes OR regular potatoes cut in small wedges 2 tbsp olive oil 2 tsp paprika 2 tsp chili powder 1 tsp ground cumin 1 tsp sea salt 1 tbsp
Products (Potato, Cilantro)

Broccoli Slaw
Smitten Kitchen:  Adapted a little bit from family, a little bit from Apartment Therapy Makes about six cups of slaw 2 heads of broccoli 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped But
Products (Onion, Broccoli, Buttermilk)

Bread and Butter Radishes
  2 bunches red radishes  1 small onion or 3 spring onions, thinly sliced 1/2 cup white wine vinegar 1/4 cup sugar 1/4 cup water 2 tsp salt 1/2 tsp yellow mustard seeds 1/2 tsp whole black peppercorns Rinse radishes, remove g
Products (Onion, Radish)

Kale Salad with Farro, dried fruit and Blue Cheese
1/4 cup farro11/2 tsps salt1/4 cup dried fruit ( sour cherries, cranberries, raisins etc)1 T orange liqueur, such as Grand Marnier1 lb kale-stemmed1 T olive oil1/4 cup crumbled blue cheese2 T each: toasted pecans, minced red onion2 tsps red wine vine
Products (Kale)

Bok Choy (Pac Choi) with Apples
From Nancy O’Connor’s Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998
Products (Onion, Bok choy, Apples, Ginger)

Shaved Asparagus
Recipe from Marthat StewartHere's a new way to savor asparagus, which is at its peak right now: Shave it intoribbons for a delicious dish without turning on the stove. Snap off the ends of thespears. Then use a vegetable peeler to make the thin strip

Buttermilk Herb Dressing
1/4 Cup buttermilk 2 Tablspoons white balsalmic 2 Tablespoons olive oil 2 Tablespoons Chives 2 Tablespoons Taragon 2 Tablespoons parsley Blend and enjoy on your favorite salad greens.  

Cherry Tart with Almond Crust
The best tart ever!!!
Products (Pie Cherries)

Arugula, Potato and Green Bean Salad, with a Creamy Walnut Dressing
Adapted from Martha Stewart Makes 8 small salads or 4 larger ones 1 ounce walnuts (about 1/3 cup) 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds 6 ounces haricots, verts, or other green beans, trimmed and cut into 2-inc

Broccoli Slaw
Adapted a little bit from family, a little bit from Apartment Therapy Makes about six cups of slaw 2 heads of broccoli 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped Buttermilk Dressing (Adapt

A Simple Tomato Soup
A number of you are concerned about the BPA liners in a canned tomatoes. Seek out tomatoes packed in glass jars, alternately I'm aware that Muir Glen has transitioned to BPA-free liners, although it's tricky, because those cans aren't labeled BPA-fre
Products (Onion, Tomato, Cumin)

Downeast Maine Pumpkin Bread
By: Laurie Bennett "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"

Classic Pumpkin Pie
This recipe was adapted from Martha Stewart Living, November 2005. Yield Makes one 10-inch pie Ingredients 1 1/2 cups solid-pack canned pumpkin/butternut squash 1 recipe Pate Brisee for Pumpkin Pie with Betty White All-purpose f

Cranberry Kale Salad
Salad: Curly Kale Fresh Cranberries Walnut pieces Finely chop curly kale, and fresh cranberries. Add walnut pieces.   Dressing: Olive Oil Basalmic Vinegar Salt Agave or honey Mix and massage into kale. Best if refrigerated over night.
Products (Kale, Honey)

Photo(s) added: Watermelon radish and Chinese broccoli, Justin helping to plant garlic, Part of our market team, Delicious Nasturtium flowers, Justin collecting duck eggs, Danika and Justin, IncrediblJanuary 4th, 2016

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New recipe: Creamy potato sorrel soupOctober 28th, 2015

2 large kennebec potatoes 1/4lb sorrel leaves 4 Cups Chicken broth or water 1/2 bunch of parcelery Salt to taste 2 chopped scallions and sour cream for garnish Wash and chop potatoes. Boil in broth or

Photo(s) added: Sorrel soup, Thanksgiving Basket, Another New Photo, Another New Photo, Fall blackberriesOctober 28th, 2015

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Rick Bayless: the celebrity chef who supports local farms

https://www.theguardian.com/personal-investments/ng-interactive/2017/feb/28/rick-bayless-chef-farms-local-organic-foundation 

 How can we support local farms?

Frequent farmers markets...“That’s the best support you can do,” says Rick. Consider this: food in the US tends to have traveled hundreds of miles from its point of origin to your plate. Think of all that packaging and the fossil fuels used in transport, plus the conventional agriculture methods used in production. Food at farmers markets tends to have traveled shorter distances and has been grown using environmentally friendly methods.

Participate in CSAs...In a CSA, farms allow consumers to buy shares in exchange for select produce every week. It gives the farms a consistent revenue stream, instead of having to depend on farmers markets. “It also forces you as the consumer to get to know ingredients that you might not buy at a farmers market,” says Rick. “So you get to have some new experiences, and it gives the farm the opportunity to count on you on a long-term basis.”



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