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Recipes

Purple Mizuna Stirfry
2 Japanese eggplant, sliced 1 sweet pepper, cubed 1 bunch of Purple mizuna Hoisin sauce Olive oil or seasame oil   In oil Saute eggplant and pepper till tender. Add Purple mizuna and a generous amount of hoisin sauce.   note: Eggpla

Sweet Potato Fries
Ingredients Olive Oil, for tossing sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife Garlic Salt Directions Preheat oven to 450 degrees F. Spread sweet potatoes in single lay
Products (Sweet Potato)

Amaretto and pear upside-down cake from The Scottos
Ingredients Nonstick vegetable oil spray 1 1/2 cups cake flour 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1 ¹/8 teaspoons baking powder 1/2 teaspoon salt Pinch ground black pepper Pinch ground cloves Pinch ground allspice
Products (Pears, Butter)

Farmers Market Salad with Aged Gouda and Roasted Portabellas
Lobes of golden mushrooms, shreds of buttery Gouda cheese, and the heartiness of spicy greens come together in this substantial salad.

Hearty Winter Squash Soup
Easiest, best squash soup I have ever made!

Classic Pear Crisp
Ingredients 1 cup rolled oats 1/3 cup brown sugar 1/2 cup all-purpose flour 1 teaspoon finely chopped crystallized ginger 1 teaspoon ground cinnamon 1/4 cup butter 2 tablespoons white sugar 2 tablespoons all-purpose flour 2 te
Products (Pears, Butter)

Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon
1 large or 2 small squash or pumpkins                                   

San Marzano Tomato-Basil Sauce
1 (12 ounce) can whole peeled san marzano tomatoes (available at Italian specialty stores) 4 garlic cloves, thinly sliced 1 large yellow onion 1 tablespoon extra virgin olive oil 1 teaspoon marsala wine
Products (Onion, Garlic, Tomato, Basil, Oregano)

Baba Ghanoush
By Jolinda Hackett, About.com Guide
Products (Garlic, Eggplant, Parsley)

Herb Roasted Fingerling Potatoes
Fingerling potatoes have a creamy, almost sweet flavor that makes them a nice alternative to white or red potatoes. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. Prep Time: 5 minutes

Eggplant Parmasan made Easy
2 Eggplants 1 Quart heirloom cherry tomato mix 1/4 - 1/2 Cup Feta cheese 1/2 Cup Chopped Basil 3/4 Cup shredded parmasan cheese 2 slices of bread ground fine garlic Salt   Preheat oven to 400. Slice eggplant in 1/4 in slices, layer in a

Chard and Onion Frittata
Great for Breakfast, Lunch or Dinner

FANCY SUMMER SQUASH
  Pan Pattie squashButterOnionsSalt and pepperBread crumbs (optional) Wash and cut stem off squash. Boil until you can just get the insides scooped out still hard NOT MUSHY!!!!! Cut in half, scoop out the inside. Lay the empty

Roasted Cherry Tomatoes with Eggplant & Goat Cheese Toasts
Ingredients: 1 baguette, thinly sliced 2 pints cherry tomatoes, mixed colors look and taste the best 1-2 Japanese Eggplants (long skinny ones), or 1 cup cubed eggplant 1 log of goat cheese 1 Tablespoon fresh rosemary ¼ cup fresh Basil 1
Products (Tomato, Eggplant)

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
Bon Appétit | July 2007 Janet Fletcher yield: Makes 4 to 6 servings This simple vegetarian pasta is perfect for a summertime picnic.
Products (Onion, Garlic, Basil, Thai Basil)

Wilted Kale and Roasted Potato Salad
Makes 4 main course or 6 side dish servings   2 pounds potatoes, cut into 1 inch cubes 3 small onions, quartered lengthwise 1/3 cup olive oil 3 garlic cloves, thinly sliced 1/3 cup freshly grated Parmagiano-Reggiano cheese 3/4 pounds ka
Products (Onion, Garlic, Kale, Potato)

Berry Cheesecake
Great with many fruit...Tart cherries, Blueberries,Raspberries, etc

Chocolate Zucchini Bread
My grandmother’s recipe:

“Saabut Aloo” Whole potatoes
My mother was born in India and learned to cook Indian food while there. As a result I grew up eating many Indian dishes. The following is one of my favorites.
Products (Onion, Garlic, Potato, Yogurt)

Lemon Oregano Vinaigrette
This recipe comes from Mary Sido and was adapted from The Signature Room at the 95th
Products (Oregano, Mustard)

Pasta With Greens and Feta
Serves 4-6Prep time about 35 minutes2 TBPS olive oil2 cups chopped onion7-8 cups greens (any kind, and a mixture is good. For instance, you can use kale, collards, spinach,chard, beet and turnip greens, escarole, etc)Salt to taste¾ to 1 pound

Cool Rice Bowl With Radishes
Makes 4 servings½ cup brown basmati rice3 TBSP seasoned rice vinegar1 TBSP vegetable oil1 tsp peeled, grated fresh ginger root1 tsp sugar½ tsp saltcoarsely ground black pepper2 drops Asian sesame oil½ cup sugar snap peas, washed,

Photo(s) added: Watermelon radish and Chinese broccoli, Justin helping to plant garlic, Part of our market team, Delicious Nasturtium flowers, Justin collecting duck eggs, Danika and Justin, IncrediblJanuary 4th, 2016

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New recipe: Creamy potato sorrel soupOctober 28th, 2015

2 large kennebec potatoes 1/4lb sorrel leaves 4 Cups Chicken broth or water 1/2 bunch of parcelery Salt to taste 2 chopped scallions and sour cream for garnish Wash and chop potatoes. Boil in broth or

Photo(s) added: Sorrel soup, Thanksgiving Basket, Another New Photo, Another New Photo, Fall blackberriesOctober 28th, 2015

New photo added: , , , ,

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Find us November - April 

at

 

Evanston’s Community Indoor Farmers’ Market

at

Immanuel Lutheran Church 

Market is 9am- 1pm

Join our mailing list to place an order for greens as they sell out quickly this time of year!

Rick Bayless: the celebrity chef who supports local farms

https://www.theguardian.com/personal-investments/ng-interactive/2017/feb/28/rick-bayless-chef-farms-local-organic-foundation 

 How can we support local farms?

Frequent farmers markets...“That’s the best support you can do,” says Rick. Consider this: food in the US tends to have traveled hundreds of miles from its point of origin to your plate. Think of all that packaging and the fossil fuels used in transport, plus the conventional agriculture methods used in production. Food at farmers markets tends to have traveled shorter distances and has been grown using environmentally friendly methods.

Participate in CSAs...In a CSA, farms allow consumers to buy shares in exchange for select produce every week. It gives the farms a consistent revenue stream, instead of having to depend on farmers markets. “It also forces you as the consumer to get to know ingredients that you might not buy at a farmers market,” says Rick. “So you get to have some new experiences, and it gives the farm the opportunity to count on you on a long-term basis.”



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Let your food be your medicine and your medicine be your food.
~Hippocrates

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