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Marinated Kohlrabi
Marinated Kohlrabi
Products (Onion, Kohlrabi, Parsley, Herbs)

Basil Pesto
2 cloves garlic 2 1/2 cups basil leaves 2 Tbs pine nuts or walnuts 1/2 C olive oil 3/4 C parmesan cheese freshly grated   In food processor first puree the garlic. Next add the basil and pine nuts. Add the olive oil slowly as you blend the
Products (Garlic, Basil)

Sugar Snap Peas from Rachel Ray
Sugar Snap Peas with Parsley Although we love sugar snap peas just off the vine, if you want to try something different. Give this recipe a whirl by Rachel Ray.   Ingredients ·         1 1/2 pou
Products (Sugar Snap Peas)

Kale Green Smoothie Recipes
By Davy Russell Kale is a highly nutritious leafy green to use in smoothies and is an excellent source of plant-based calcium. Here are some recipes you can try: Pineapple-Kale 1 cup fresh pineapple, chopped 1 whole apple 2 cups organic kal

Rosemary - Garlic Roasted Potatoes
Great taste in an easy to prepare recipe
Products (Garlic, Potato, Rosemary)

Risotto with Chard & Winter Herbs
Saute in 2 tbs. olive oil and 1 tbs butter 1 bunch Swiss Chard cut into strips without stalks, 1 small diced onion, 2 cloves chopped garlic, 1 tbs. chopped rosemary leaves, and 1 tbs. chopped sage leaves, 3 tbs chopped parsley. Cook over low heat 10
Products (Onion, Parsley, Rosemary, Sage, Chard)

Mango Salsa
Ingredients4 yellow mangos – peel skins and chop into small chunks – this is the basisof the salsapineapple 1/4 – core and cut in thin slices – chop into pieces smaller thanmangored pepper 1/3 -1/2 - chopped in small piecescil

Crisp Tofu w/ Spicy, Bitter Greens and Peanut Sauce adapted from Mark Bittman's Kitchen Express serv
Slice firm pressed & drained overnight tofu into strips or cubes and pat dry no need; roughly chop a bunch of the greens one handful turnip greens, one handful kale.  Pan-fry the tofu in some vegetable coconut oil until it browns on all sid
Products (Kale, Turnip)

Chard Cakes With Sorrel Sauce
Can also be made with Italian Spinach

Old-Fashioned Strawberry Shortcake
Ingredients 1 quart fresh strawberries, sliced 1 cup sugar 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter 1 egg 1/2 cup cream Butter Whipped cream Directions
Products (Strawberries)

SWISS CHARD LASAGNA
Sourced from Vikki Proctor makes 8 servings   2lbs Swiss chard, stems removed 3 T butter 1 small onion, finely chopped 2 T. Flour 2 cups milk 1 bay leaf Salt, freshly ground pepper 1 lb shitake mushrooms, destemmed, sliced 2 medium sha
Products (Swiss Chard)

Kale Slaw with Peanut Dressing-Martha Stewart Aug 2009
  Toss two large bunches of kale, center ribs removed, very thinly sliced; 1 yellow, red or orange bell pepper thinly sliced and 2 carrots thinly sliced in a large bowl.  Puree 1/2 cup vegetable oil, 1/4 cup cider vinegar, 1/4 cup salte
Products (Kale)

Rhubarb Crisp
Rhubarb crisp is a delicious dessert, made with a rolled oats and butter and cinnamon topping. Cook Time: 55 minutes Total Time: 55 minutes Ingredients: 1 cup light brown sugar, firmly packed 1 cup all-purpose flour 3/4 cup quick cooking roll
Products (Rhubarb)

Kale Chips
Adapted from a Bon Appetit Magazine recipe found on epicurious.com.    Tuscan Kale Chips   About 12 kale leaves 1 tablespoon olive oil Coarse salt and fresh ground pepper.   Line two baking sheets with aluminum foil. 
Products (Kale)

Asparagus four ways by Mark Bittman
Ingredients 1 1/2 to 2 pounds asparagus (per recipe) Salt and pepper to taste Preparation Note: You'll want to use 1-1 1/2 pounds of asparagus per recipe Steamed With brown butter. Put asparagus in a covered pot with an inch of water

Asparagus with Spring Garlic Pesto
Serves 4 Spring Garlic Pesto: 2 bulbs spring garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste Asparagus with Spring Garlic Pesto:

Spring Garlic Pesto:
2 Spring Garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste
Products (Garlic, Basil, Garlic, Green)

Hummus
1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3-5 tablespoons lemon juice or vinegar 1 1/2 tablespoons tahini 2 stems of spring garlic gently sauted 1/2 teaspoon salt 2 tablespoons olive oil 1 1/2 teaspoons
Products (Garlic, Cumin)

Mediterranean rice salad
  1 box wild rice mix, follow instructions 1 ½ C fresh Arugula leaves, whole 6- 8 mini bella mushrooms, sliced 4 stems parsley, chopped 1-2 stems mint, chopped ¼ lb purple asparagus, chopped in ¾ inch pieces   5

Garlic Scape Pesto
These late spring treasures are the flower stalks found on members of the Allium family-onions, leeks, chives and garlic.  These green tendrils are cut by the farmers to allow the garlic bulb to mature.  You can simply sauté them lik
Products (Garlic, Garlic Scape)

Braised Tongue of Fire Beans
Ingredients: 1/4 cup olive oil 2 leeks, cut into 1/2-inch rounds (or try using scallion) 1 quart Tongue of Fire shelling beans, shelled, cleaned, and cooked. 2 cloves garlic, sliced 8 sundried tomatoes in oil or oven roasted plum tomatoes 1 sprig fre
Products (Garlic, Leek, Rosemary, Thyme)

Braised Chestnuts and Shiitake Mushrooms
Recipe adapted by Ina Cernusca, University of Missouri Center for Agroforestry 2 lbs. peeled chestnuts (microwaved or steamed) ½ lb. shiitake mushrooms ½ cup finely diced onion 1 cup port wine 2 Tbsp. fresh thyme, chopped
Products (Mushrooms, Chestnuts)

Black Kale and Black Olive Salad
Black Kale and Black Olive Salad (Mark Bittman)   1 large bunch of black kale-about 1 lb, cut into fine ribbons 1/2 cup black olives, pitted and sliced 1/4 cup of grated parmesan 1/4 cup olive oil 2T. sherry vinegar Salt and pepper &nbs
Products (Kale)

Beet and Apple Salad
Finely greate and mix... 3 Med. Beets (Detroit beets are beautiful) 3 Med. Apples Add basalmic vinegar and salt to taste and 1 Tbs. olive oil. Add a handful of chopped walnuts or pecans and chill.
Products (Beet, Apples, Beets)

Photo(s) added: Watermelon radish and Chinese broccoli, Justin helping to plant garlic, Part of our market team, Delicious Nasturtium flowers, Justin collecting duck eggs, Danika and Justin, IncrediblJanuary 4th, 2016

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New recipe: Creamy potato sorrel soupOctober 28th, 2015

2 large kennebec potatoes 1/4lb sorrel leaves 4 Cups Chicken broth or water 1/2 bunch of parcelery Salt to taste 2 chopped scallions and sour cream for garnish Wash and chop potatoes. Boil in broth or

Photo(s) added: Sorrel soup, Thanksgiving Basket, Another New Photo, Another New Photo, Fall blackberriesOctober 28th, 2015

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Rick Bayless: the celebrity chef who supports local farms

https://www.theguardian.com/personal-investments/ng-interactive/2017/feb/28/rick-bayless-chef-farms-local-organic-foundation 

 How can we support local farms?

Frequent farmers markets...“That’s the best support you can do,” says Rick. Consider this: food in the US tends to have traveled hundreds of miles from its point of origin to your plate. Think of all that packaging and the fossil fuels used in transport, plus the conventional agriculture methods used in production. Food at farmers markets tends to have traveled shorter distances and has been grown using environmentally friendly methods.

Participate in CSAs...In a CSA, farms allow consumers to buy shares in exchange for select produce every week. It gives the farms a consistent revenue stream, instead of having to depend on farmers markets. “It also forces you as the consumer to get to know ingredients that you might not buy at a farmers market,” says Rick. “So you get to have some new experiences, and it gives the farm the opportunity to count on you on a long-term basis.”



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~Hippocrates

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